Brewery Equipment Manufacturer · Custom 500L–5000L Brewing Systems · Export Worldwide Sales: liuzhijun618@gmail.com

Project Showcase

Installed Brewery Project Showcase

A capability showcase for industrial buyers — three representative project formats covering urban brewpub installs, large-scale commercial brewery builds, and full restaurant brewpub turnkey solutions. Each case below describes equipment scope and the engineering work delivered with it.

500L urban brewpub system installed on site
500L fermentation tank lineup at the urban brewpub install 500L jacketed fermenters installed behind the bar

Case Study 01 · Urban Brewpub

500L Urban Brewpub System

Capacity: 500L per batch · 3-vessel brewhouse · Urban venue install

A complete 500L brewing system engineered for a city-centre brewpub footprint. The package was specified for a constrained service area and tight ceiling height, with utility runs and control hardware coordinated against the venue's existing kitchen and bar layout.

  • 500L capacity — sized for venue throughput and on-premise consumption, with cellar planning matched to fermentation cycle.
  • Brewhouse — 3-vessel 500L configuration (mash/lauter, kettle/whirlpool, hot liquor) in 304 sanitary stainless with insulated cladding.
  • Fermentation tanks — 500L jacketed conical fermenters and brite tanks, full glycol-cooled, sized for the bar's tap rotation.
  • Control system — PLC-based control cabinet with HMI touchscreen, temperature zones for each vessel, and CIP sequencing.
  • Installation support — on-site rigging, utility tie-in supervision, commissioning, water chemistry setup, and brewer training.
6500L commercial brewery production line installed on site

Case Study 02 · Commercial Production

6500L Commercial Brewery Project

Capacity: 6500L per batch · 4-vessel brewhouse · Large-scale production install

A large-scale production brewery installation built for a commercial customer scaling beyond the brewpub format. The project scope covered the full production line — brewhouse, cellar, automated CIP, and centralized cooling — together with the engineering documentation required for an industrial facility build.

  • 6500L capacity — production-grade batch size targeted at distribution-scale brewing rather than on-premise venue service.
  • 4-vessel steam-heated brewhouse — mash, lauter, kettle/whirlpool, and hot liquor tank, each engineered for repeatable production runs.
  • Cellar package — multiple 6500L jacketed fermenters and brite tanks, sized as a coordinated cellar set for continuous production.
  • Plant systems — automated 3-tank CIP, centralized glycol plant with redundant chillers, and CE-compliant electrical build with PLC control.
  • Engineering deliverables — P&ID drawings, full submittal package, and on-site installation supervision through commissioning.
Restaurant brewpub turnkey brewing system installed in dining venue
Brewpub bar atmosphere with brewing equipment visible behind glass Tap wall serving beer brewed on the installed brewpub system Restaurant brewpub dining atmosphere

Case Study 03 · Restaurant Brewpub

Restaurant Brewpub Turnkey Solution

Format: Visible-brewing turnkey · Hospitality-coordinated install · Front-of-house integration

A turnkey brewpub solution for a hospitality operator — a single contracted scope covering the brewing equipment, the visible-brewing layout behind glass, and the coordination between brewhouse hardware and the front-of-house design. Equipment finish and lighting were specified to read as part of the dining room rather than a back-of-house utility.

  • Turnkey scope — brewhouse, fermentation cellar, glycol cooling, and CIP delivered as one engineered package, not separately sourced components.
  • Visible-brewing layout — equipment positioned behind glass in the dining area with utility runs routed through a dedicated service corridor.
  • Hospitality finish — mirror-polished cladding, coordinated lighting, and exterior finishes matched to the venue's interior design.
  • Tap integration — brite tanks plumbed directly to the bar tap wall, with line lengths and glycol runs sized for serving temperature.
  • Installation support — on-site installation supervision, commissioning, brewer training, and remote technical support after handover.

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